by Brenda Sodt Marshall | Jul 2, 2026 | Michigan, Travel
From a community potluck to Michigan’s forests, join us on our journey into the addictive, hilarious, and joyful world of birding. The Open Spoon When I open the door to the Washtenaw Food Hub on a full moon evening, I feel like I’m stepping into a different... 
by Brenda Sodt Marshall | Dec 1, 2015 | Food, Michigan
Learning the lost art of fermentation at The Brinery. Finding The Brinery Chuck stood in the doorway of my dressing room and said, “WE ARE LATE!” for our Fermentation 101 Class at the Brinery! We need to leave now. A quick glance at my watch confirmed it,... 
